Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. #1 NEW YORK TIMES BESTSELLER - Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. So take a trip to Paris with the perfect guide - the Barefoot Contessa herself - in her most personal book yet.Shop Barnes & Noble Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook by Ina Garten online at.
Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange.Īll of these dishes are true to their Parisian roots, but all offer something special - and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.īarefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries - of the wonderful celebration of food that you find on every street corner, in every neighborhood. Ina's kir royale includes the unique addition of raspberry liqueur - a refreshing alternative to the traditional creme de cassis. And that's exactly what she offers in Barefoot in Paris. What Ina Garten is known for - on her Food Network show and in her three previous bestselling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable.
Description: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast decadently rich croque monsieur, eggy and oozing with cheese gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping.
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